ひと口果子 Hitokuchigashi
In ancient times, dried fruit and nuts were served for dessert.
Perhaps we still carry this primeval memory within us, explaining why we enjoy gathering nuts so much.
Hitokuchigashi is a tribute to this memory.
Each colorful piece is an expression of the joy we shared as we gathered nuts with someone special.
Hitokuchigashi
-
Natsume Butter
Dried date + Fermented butter + Roasted walnut
-
Torinoko
Ginger + Honey jelly
-
Shikon
Purple sweet potato + Candied chestnut
-
Kokikuchinashi
Sweet potato + Butter + Black sesame
-
Rokocha
Mashed chestnut + Brandy jelly
-
Harizuri
Cacao + Hazelnut
-
Koji
Pumpkin + Cream Cheese
-
Moegi
Matcha + Rasins
-
Koimurasaki
Purple sweet potato + Cashewnut
Sekki Hitokuchigashi A limited range of hitokuchigashi : each variety incorporates seasonal ingredients to stay in touch with the twenty-four seasonal divisions of the traditional solar calendar.
-
Shinshu
RisshunEarly February –
-
Usukihada
UsuiMid February –
-
Byakuroku
KeichitsuEarly March –
-
Usuyanagi
ShunbunMid March –
-
Tokiwa
SeimeiEarly April –
-
Shironeri
KokuMid April –
-
Wakanae
RikkaEarly May –
-
Iwanu
ShomanMid May –
-
Komachinezu
BoshuEarly June –
-
Tomorokoshi
GeshiMid June –
-
Usuko
ShoshoEarly July –
-
Kobicha
TaishoMid July –
-
Kurumi
RisshuEarly August –
-
Sohi
ShoshoMid August –
-
Karamomo
HakuroEarly September –
-
Sharegaki
ShubunMid September –
-
Edocha
KanroEarly October –
-
Matcha
SokoMid October –
-
Kurotsurubami
RittoEarly November –
-
Kohaku
ShosetsuMid November –
-
Karacha
TaisetsuEarly December –
-
Kurobeni
TojiMid December –
-
Shikkoku
ShokanEarly January –
-
Korozen
DaikanMid January –