In ancient times, dried fruit and nuts were served for dessert.
Perhaps we still carry this primeval memory within us, explaining why we enjoy gathering nuts so much.
Hitokuchigashi is a tribute to this memory.
Each colorful piece is an expression of the joy we shared as we gathered nuts with someone special.

Hitokuchigashi


  • Natsume Butter

    Dried date + Fermented butter + Roasted walnut

  • Torinoko

    Ginger + Honey jelly

  • Shikon

    Purple sweet potato + Candied chestnut

  • Kokikuchinashi

    Sweet potato + Butter + Black sesame

  • Rokocha

    Mashed chestnut + Brandy jelly

  • Harizuri

    Cacao + Hazelnut

  • Koji

    Pumpkin + Cream Cheese

  • Moegi

    Matcha + Rasins

  • Koimurasaki

    Purple sweet potato + Cashewnut

Sekki Hitokuchigashi A limited range of hitokuchigashi : each variety incorporates seasonal ingredients to stay in touch with the twenty-four seasonal divisions of the traditional solar calendar.


  • Shinshu

    RisshunEarly February –

  • Usukihada

    UsuiMid February –

  • Byakuroku

    KeichitsuEarly March –

  • Usuyanagi

    ShunbunMid March –

  • Tokiwa

    SeimeiEarly April –

  • Shironeri

    KokuMid April –

  • Wakanae

    RikkaEarly May –

  • Iwanu

    ShomanMid May –

  • Komachinezu

    BoshuEarly June –

  • Tomorokoshi

    GeshiMid June –

  • Usuko

    ShoshoEarly July –

  • Kobicha

    TaishoMid July –

  • Kurumi

    RisshuEarly August –

  • Sohi

    ShoshoMid August –

  • Karamomo

    HakuroEarly September –

  • Sharegaki

    ShubunMid September –

  • Edocha

    KanroEarly October –

  • Matcha

    SokoMid October –

  • Kurotsurubami

    RittoEarly November –

  • Kohaku

    ShosetsuMid November –

  • Karacha

    TaisetsuEarly December –

  • Kurobeni

    TojiMid December –

  • Shikkoku

    ShokanEarly January –

  • Korozen

    DaikanMid January –

Confectionery