季節菓子 Seasonal confections
The elegance of each season is enfolded into Japanese confections.
Cherry blossoms in the spring, a moment of coolness in the summer, autumn colors in the fall, snow landscapes in the winter.
Confections that embrace the seasons, delighting our eyes and hearts.
Yuzu Domyojikan January 15th – Late February
Hamakika January 15th – February 14th
Cocoa Rakugan January 15th – Late February
Setsubunmame January 15th – February 3rd
Hina-arare February 4th – March 3rd
Sakura Domyojikan March 4th – Late April
Shinchakan April 26th – Late May
Amanatsu Domyojikan May 27th – Late August
Aodake Mizuyokan June 14th – Late August
Shoga Yokan August 19th – Late October
Kakigoromo October 1st – Late January
Kurimushi Yokan October 8th – Early December
Chitose-ame October 11th – Late November
Ringo & Nikki Domyojikan October 21st – Late November
Kajitsu & Kinomi Domyojikan November 13th – Mid January
Kagamimochi Late September – Mid December
Osechi of sweets Late September – Mid December
